Refreshing Iced Matcha Latte

Enjoy the invigorating freshness of our Iced Matcha Latte - the perfect way to cool down on hot days! This delicious drink combines the gentle, earthy taste of matcha with creamy milk and refreshing ice cubes. For those who like it a little sweeter, there is the option of refining the latte with a touch of vanilla syrup. Easy to prepare and irresistibly delicious!

Ingredients:

• 1-2 bamboo spoons (chashaku) matcha
• 50 ml hot water
• 200 ml milk of your choice (e.g. cow's milk, almond milk, oat milk)
• Ice cubes
• Optional: 1-2 tsp vanilla syrup

Preparation:

1. Prepare Matcha:

• Put 1-2 bamboo spoons of matcha into a bowl.
• Heat 50 ml of water to about 80°C (not boiling) and pour it over the matcha.
• Whisk the matcha with a bamboo whisk (chasen) until it reaches a fine, foamy consistency.

2. Prepare milk:

• For the classic iced latte version, you can use the milk directly cold.

3. Prepare the drink:

• Fill a glass with ice cubes.
• Pour the foamed matcha over the ice cubes.
• Add the cold milk and stir gently.
• Optional: Add 1-2 teaspoons of vanilla syrup and stir well for a sweeter note.

4. Serve and enjoy:

• Decorate the drink as desired with a pinch of matcha powder or a straw.
• Serve immediately and enjoy!