Seductive Vanilla Matcha Ice Cream
Discover the irresistible combination of creamy vanilla ice cream and aromatic matcha with our Vanilla Matcha Ice Cream. This simple yet elegant dessert combines the sweet smoothness of vanilla ice cream with the slightly tart taste of matcha to give you an extraordinary taste experience. Perfect for a quick and sophisticated treat!
Ingredients:
- Vanilla ice cream (2-3 scoops per serving)
- 2 bamboo spoons (chashaku) matcha
- 50 ml hot water
Preparation:
1. Prepare Matcha:
- Put 2 bamboo spoons of matcha into a bowl.
- Heat 50 ml of water to about 80°C (not boiling) and pour it over the matcha.
- Whisk the matcha with a bamboo whisk (chasen) until it reaches a fine, foamy consistency.
2. Prepare ice cream:
- Place 2-3 scoops of vanilla ice cream into a glass or bowl.
3. Pour matcha over ice cream:
- Pour the foamed matcha slowly and evenly over the vanilla ice cream.
4. Serve and enjoy:
- Serve immediately and enjoy!
Tip:
For an extra special touch, garnish the dessert with some grated white chocolate, a pinch of matcha powder or fresh mint leaves.