FAQ Cocoa

Ceremonial cacao is a special type of cacao used for ritual and ceremonial purposes. Unlike regular cacao, this cacao is often enjoyed in higher concentrations and is known for its pure, unprocessed form.

This cocoa is carefully made from selected cocoa beans. The beans are fermented, dried and then ground into a powder. The high concentration enables a more intense taste experience.

It is often prepared with hot water or plant-based milk. It is recommended to do this slowly and carefully to create a connection with the cacao. Spices such as vanilla or cinnamon can be added to refine the taste.

It is not necessary to add an elaborate ritual to drinking cocoa. Instead, you can simply allow yourself a conscious moment in your everyday life and enjoy a cup of cocoa. We suggest that you mindfully connect with yourself and the drink while drinking the cocoa in order to experience the pleasure to the fullest.

Yes, many people use ceremonial cacao as part of spiritual practices. The higher concentration allows a deeper connection to the inner world and is often used in ceremonies to expand consciousness