Iced Mango Matcha Latte! 🥭❄️💚

Ingredients (for 1 glass)

• ½ ripe mango (peeled, pitted, cut into pieces)
• 150 ml oat milk (cold)
• 1 tsp matcha powder
• 50 ml hot water (approx. 80°C)
• 1 tsp maple syrup or agave syrup (optional, for more sweetness)
• ice cubes

Preparation:

Puree mango:

• Puree the mango in a blender until it has a creamy consistency.
• Pour the mango puree into a glass.

Add ice & milk:

• Fill the glass with ice cubes.
• Carefully pour the cold oat milk over the mango puree.

Preparing Matcha:

• Sift the matcha powder into a small bowl.
• Pour in 50 ml of hot water and stir until frothy using a matcha whisk or milk frother.

Add matcha and mix:

• Slowly pour the whipped matcha over the milk.
• Stir everything gently with a straw or spoon until the mango, milk and matcha are combined.

Super refreshing and perfect for summer! 🌞🥭💚