Matcha-Bananen-Kokos-Pfannkuchen

Matcha banana coconut pancakes

Ingredients:

  • 1 cup wheat flour
  • 1 tbsp matcha powder (I use the culinary grade)
  • 2 tsp baking powder
  • ¼ tsp salt
  • 1 ripe banana, mashed
  • 1 egg
  • 1 cup milk of your choice
  • ¼ cup shredded coconut (unsweetened)
  • 1 tsp vanilla extract Toppings (optional): • Banana slices • Coconut flakes • Maple syrup or honey

Preparation:

  1. Mix the liquid ingredients: In a bowl, combine the egg, milk, vanilla extract, and mashed banana. Mix well until well combined.
  2. Combine dry and liquid ingredients: Add the dry ingredients (flour, matcha, baking powder, salt) to the banana mixture and gently fold in. Don't overmix—the batter may still be a bit lumpy.
  3. To make pancakes: Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil. Pour about 1/4 cup of batter into the pan for each pancake. Cook for 2–3 minutes, or until bubbles form, then flip and cook for another 1–2 minutes until golden brown.
  4. Serving: Stack the pancakes on a plate and serve with banana slices, coconut flakes, maple syrup, or your favorite toppings.