Matcha Rice Waffles
Ingredients (for 4 waffles)
- 4 whole-grain rice cakes
- 100 g white chocolate
- 1 tsp matcha powder
- 1 tsp coconut oil (optional, for a more liquid chocolate)
- Fresh berries of your choice (e.g. raspberries, strawberries, blueberries)
- 1 tbsp coconut sprinkles
Melt chocolate:
Melt the white chocolate together with the coconut oil (if using) over a hot water bath or in short intervals in the microwave.
Stir in matcha:
Sift the matcha powder into the melted chocolate and mix well until a smooth green mixture is formed.
Coat rice cakes:
Spread or dip the rice cakes with the matcha chocolate.
Add toppings:
Spread the berries and coconut sprinkles evenly over the still soft chocolate coating.
Allow to harden:
Place the waffles on a baking sheet lined with baking paper and let them set in the refrigerator for about 10-15 minutes.
Enjoy! 😋