Grapefruit Tonic Matcha

Ingredients (for 1 glass):

• 1 tsp Matcha powder (Ceremonial Grade Matcha & Friends)

• 30 ml hot water (not boiling, approx. 80 °C)

• 100 ml freshly squeezed grapefruit juice (preferably pink grapefruit)

• 100–150 ml tonic water (depending on taste)

• ice cubes

• Optional: some honey, agave syrup or syrup (if you like it sweeter)

Preparation:

1. Preparing Matcha:
   Sift the matcha powder into a bowl or glass to avoid lumps. Then pour in the hot water and whisk until frothy.

2. Grapefruit juice and ice:
   Put ice cubes into a large glass and pour the freshly squeezed grapefruit juice over it.

3. Add tonic water:
   Pour the tonic water slowly so that it fizzes nicely.

4. Matcha on top:
   Carefully pour the matcha on top for a beautiful layered look! For Instagram-worthy vibes, stir gently or leave it as is.

5. Optionally sweeten to taste.

✨ Tip:

For an extra kick of freshness: garnish with some mint or grapefruit zest.