Iced Lavender Matcha Latte🌿💜

Ingredients (for 1 glass):

• 1 tsp Ceremonial Matcha

• 60 ml of hot water (approx. 80 °C)

• 150–200 ml cold plant-based milk (e.g. oat, almond or coconut milk)

• 1–2 tsp lavender syrup (to taste)

• ice cubes

• Optional: dried lavender blossoms as decoration

Preparation:

1. Mix the matcha
   Mix the matcha with the hot water in a bowl using the chasen until a smooth, frothy matcha is formed.

2. Prepare the glass
   Fill a glass with ice cubes. Add lavender syrup.

3. Pour in milk
   Pour cold plant-based milk over the ice cream and syrup.

4. Pour on the matcha
   Slowly pour the prepared matcha over the milk to create a beautiful layered effect.

5. Optional decoration
   Garnish with a few dried lavender blossoms.