Matcha banana porridge

Ingredients:

• ½ cup oatmeal
• 1 cup milk of your choice
• 1 ripe banana, mashed
• 1 tsp matcha
• 1 tbsp chia seeds
• 1 tbsp desiccated coconut
• 1 tsp maple syrup or honey
• A pinch of sea salt
• A little cinnamon to taste

Toppings:

• Banana slices, coconut flakes, chia seeds or other toppings of your choice

Preparation:

1. Cook the porridge: Combine all ingredients in a small saucepan and bring to a simmer over medium heat. Stir occasionally and cook for about 5–7 minutes, until the porridge is creamy and soft. 😊
2. Serving: Pour the finished porridge into a bowl and garnish with banana slices, coconut flakes, and extra chia seeds for a little extra crunch.