Matcha Yogurt Bowl

Ingredients (for 1 serving):

• 150–200 g natural yogurt (vegan or classic)

• ½–1 tsp ceremonial matcha powder

• Optional: 1 tsp honey or maple syrup to sweeten

Toppings (as desired):

• Fresh fruit (e.g. berries, banana, mango)

• Nuts or nut butter (e.g. almond butter, cashew nuts)

• Seeds: Chia, hemp seeds or flax seeds

• Granola or coconut flakes

Preparation:

1. Mix matcha with a little water (about 1-2 tablespoons) to form a smooth paste (this way there are no lumps).

2. Pour natural yogurt into a bowl and stir in the matcha paste well.

3. Optional: sweeten with honey or syrup.

4. Garnish with your favorite toppings.

5. Enjoy immediately – best fresh and cool.