Pistachio Milk Matcha Latte ✨
Creamy, nutty, and naturally sweet—this Pistachio Milk Matcha Latte is the perfect combination of earthy matcha and rich pistachio flavor! 🌱✨ Enjoy it warm or iced. :)
Ingredients:
- 25 roasted pistachios
- 2 soft dates (pitted)
- 1 tsp vanilla syrup
- 200 ml oat milk
- Matcha mix
Preparation:
1. Prepare pistachio milk:
Place the pistachios, dates, vanilla syrup and oat milk in a blender.
Blend everything until smooth and strain the milk for an extra silky texture.
2. Assemble the latte:
Pour the homemade pistachio milk into a glass (for the cold version with ice cubes).
Then carefully add the matcha mixture and stir gently.
3. The finishing touches:
Sprinkle with chopped pistachios.
Now just enjoy – creamy, nutty, and full of energy! ☕✨